Easter Cookies: Lemon Sugar with Lavender Glaze. 

Spring is upon us and my favorite holiday is only a few days away.

Rejoicing in Christ rising from the dead, giving me life, and the sweet smell of lavender and lemon.

The prep work:

  • 1 (4 tbsp) stick of butter
  • 1 egg
  • Flour
  • Sugar Cookie mix
  • Lavender oil
  • 1 lemon.
  • 2 tbsp milk

Easy as 1,2,3.

  • Mix the egg and soften butter until smooth.
  • Slowly pour in sugar cookie mix until dough forms.
  • Refrigerate for 1 hour.
  • Sprinkle flour on a clean counter and roll out to 1/4 inch.
  • Use your bunny cookie cutter!

  • Bake at 350 degrees for about 10-12 minutes.
  • Let cool.

For the glaze:

  • Mix 1/4 cup of powder sugar with 2tbsp of milk.
  • Add 1-2 drops of lavender oil.
  • Should have a glue like texture.


Ice your cookies and finish off with some fresh lemon zest!

Happy Easter!!

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