Tabbouleh w/ quinoa

My love for tabbouleh started only a couple years ago when I visited the Middle East and it is now one of my favorite snacks.

Add a little culture to your life while eating clean.

Prep time: 5 minutes.

Cook time: 10 minutes

Here is what you’ll need:

  • 1 bunch of Parsley
  • 1 small bunch of mint
  • 1/2 lime
  • 1 large tomato or a hand full of cherry tomatoes
  • 1-2 tbsp Olive oil
  • 1/4 onion
  • 1/2 cup of quinoa cooked in 1/2 chicken broth.
  • Pinch of salt
  1. Pour the broth and quinoa in a small pot. Stir occasionally until the quinoa is tender.
  2. Once cooked, set aside to cool.
  3. Chopp your parsley until desired size for your texture.
  4. Mince tomato, mint, and onion
  5. Mix parsley, mint, onion, tomato, and quinoa.
  6. Finally, stir in olive oil, a squeeze of lime and a pinch of salt!



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